Cargill formalized its Corporate Responsibility Commitments in a document published worldwide.

The company opened its first soybean processing plant in the state of Mato Grosso, in Primavera do Leste, where it invested R$ 210 million.

The company introduced Ingeo™ to Brazil, which is made from sugars and can be used in products such as utensils, cups, and packaging for cosmetics, food, and beverages.

Cargill secured the right to use the Guarujá Terminal, which is strategic for its operations, for over 25 years.

Launches aligned with customer and consumer demand and with a view to enhancing quality and healthiness of products were significant throughout the year.

Biomass now accounts for 62% of Cargill’s energy matrix in Brazil and supplies 25% of internal energy demand thanks to investment in certified boilers for burning wood and sugarcane.

Completion of the End to End Project: Sustainability Across Boundaries in partnership with Walmart provided environmental advances in the life cycle of Liza soybean oil.

The Cargill Foundation benefits more than 46,000 students, 2,000 teachers, and 430 lunch ladies through its social programs across eight Brazilian states.